Leek and potato soup recipe - Do you have an organic garden of your own? If yes, then you are really lucky because you will be able to make tasty and mouth-watering foods out of the fine produce. Potatoes are really wonderful crops, and they can be great when roasted or boiled. But then, don't just be satisfied with that, you can still do more: 2 delightful soup recipes are waiting for you. Read on and get to know the simple steps in making a delicious potato soup recipe.
Tasty Potato Soup Leek and potato soup recipe
You just need 2 potatoes, 3 eggs in good quality, a cube of chicken consomme a clove of garlic and salt.
How to Prepare Leek and potato soup recipe:
1) The first step is to crush and peel the garlic. Wash the potatoes well and then skin them. Put some oil in the frying pan and fry the garlic until the color turns pale brown. Then pour 10 cups of water into the pan and let it boil. Once the water reaches the boiling point, you need to shred the potatoes in its smallest size.
2) For about 20 minutes, let it simmer. With a whisk (a kitchen utensil or a beater), start beating the eggs and add them. You can also add eggs without having to whisk them, depending on your preference.
3) Serve the freshly cooked potato with some fresh home-made bread!
4) A soup is best eaten with yummy home-made breads. Serve while it is still hot.
Extra tips Leek and potato soup recipe
If you plan to stay healthy, a homemade soup always makes an ideal part of the meal. Research has shown that it can become a suitable food for pregnant mothers and those people who are not feeling well. Thus it should always be made tasty and appealing to the appetite.
The taste should not be bland or very greasy and must be served in an attractive manner. To do this you need a medium sized bowl, an appropriate size that can stimulate the palate of the entire family.